- 19/11/2012
- 19/11/2012
- 05/11/2012
- 02/11/2012
- 31/10/2012
- 30/10/2012
- 29/10/2012
- 28/10/2012
- 28/10/2012
- 27/10/2012
- 27/10/2012
- 27/10/2012
- 26/10/2012
- 26/10/2012
- 26/10/2012
- 26/10/2012
-
25/10/2012
Preserving and Protecting Traditional Knowledge for the Future
- 25/10/2012
- 25/10/2012
- 25/10/2012
- 24/10/2012
- 22/10/2012
- 22/10/2012
- 22/10/2012
- 22/10/2012
- 22/10/2012
- 21/10/2012
- 19/10/2012
- 17/10/2012
- 17/10/2012
- 16/10/2012
- 15/10/2012
- 13/10/2012
- 12/10/2012
- 11/10/2012
- 10/10/2012
-
09/10/2012
Opening ceremony at the Salone del Gusto e Terra Madre: register on-line!
- 05/10/2012
- 02/10/2012
- 02/10/2012
-
02/10/2012
"Foods that change the world" on display in piazza Carignano
- 01/10/2012
- 28/09/2012
- 25/09/2012
- 25/09/2012
- 25/09/2012
-
21/09/2012
Cooking without waste: The Fifth Quarter: a treasure trove to discover
- 20/09/2012
- 18/09/2012
- 14/09/2012
- 14/09/2012
- 14/09/2012
- 14/09/2012
- 14/09/2012
- 13/09/2012
- 13/09/2012
- 13/09/2012
- 13/09/2012
- 13/09/2012
-
12/09/2012
Between Taste and Research: The Projects of Reale Casadonna and the Secrets of the Nordic Food Lab
- 11/09/2012
- 10/09/2012
- 10/09/2012
- 07/09/2012
- 31/08/2012
- 28/08/2012
- 28/08/2012
- 27/08/2012
- 24/08/2012
- 24/08/2012
- 23/08/2012
- 23/08/2012
- 23/08/2012
- 22/08/2012
- 21/08/2012
- 20/08/2012
- 17/08/2012
- 16/08/2012
- 09/08/2012
- 07/08/2012
- 06/08/2012
- 06/08/2012
- 06/08/2012
- 06/08/2012
- 02/08/2012
- 02/08/2012
- 02/08/2012
- 02/08/2012
- 02/08/2012
- 01/08/2012
- 01/08/2012
- 30/07/2012
- 26/07/2012
- 26/07/2012
- 20/07/2012
- 20/07/2012
- 20/07/2012
- 20/07/2012
- 20/07/2012
-
17/07/2012
Une conversation avec Olivier Krug, le visionnaire du champagne
- 17/07/2012
- 17/07/2012
- 12/07/2012
- 12/07/2012
- 06/07/2012
- 06/07/2012
- 03/07/2012
- 02/07/2012
- 26/06/2012
- 21/06/2012
-
18/06/2012
Don’t miss the Slow Wine 2013 taste workshop at Salone del Gusto and Terra Madre!
- 14/06/2012
- 08/06/2012
- 08/06/2012
in collaboration with:
Salone del Gusto - Terra Madre

MEMBER ADVANTAGES
Slow Food members get many benefits at the Salone del Gusto and Terra Madre:
• 50% discount on a one-day ticket: pay only €10
• 50% discount on a two-day ticket: pay only €20
• 50% discount on a five-day pass: pay only €30
• 20% discount on bookable events (Taste Workshops, Theater of Taste, Meet the Maker and Dinner Dates)/p>
• 30% discount on all Slow Food Editore books, special discounts on all the Slow Bazaar merchandise and many other perks
As a Slow Food member, you’ll also:
• join a large and diverse international community made up of food producers, chefs, activists, academics, food enthusiasts and many more…
• join a smaller, local community, called a convivium , which organizes dinners, tastings, workshops and events close to your home
• learn how to identify good, clean and fair food and choose what’s best for you and your family
• stay in touch with the worldwide Slow Food network through electronic and printed publications, like the monthly Slow Food and Terra Madre newsletter, the Slow Food Almanac and the Slow Food Companion
• contribute to saving the world’s biodiversity by supporting the Slow Food Foundation for Biodiversity
• help the Slow Food Presidia around the world to save animal breeds, plant varieties, traditional products and small-scale producers of quality food
• help the Terra Madre food communities, groups of farmers, fishers, cooks and experts who are promoting good, clean and fair food around the world
• support agriculture that respects the environment, local communities and diversity
• get discounts at Slow Food’s major international events, like the Salone del Gusto and Terra Madre, Cheese and Slow Fish
• help us to launch new education projects in schools and in society






