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PRE-ACCREDITATION IS NOW CLOSED

 

We inform you that pre-accreditation is now closed.

It will be possible to apply for press credentials at the event itself, from October 25.

We suggest you use the entrance on Via Nizza 294 to arrive directly at the accreditation point.

Accreditation will be open on every day of the event: Thursday October 25 from 10am until 7pm; Friday October 26 to Monday October 29 from 11am until 7pm.

The Press Office grants media credentials to journalists only. Photographers, television or radio crews accompanying a journalist need to present a letter from their Director or Editor-in-Chief, with a legible signature and on headed paper.

Since the Press Office only has a limited number of press passes available, it may, at its discretion, restrict the number of accreditations issued to a publication.

Representatives of advertising and public relations agencies and so forth, will not be granted accreditation.

The accreditation staff has the right to deny press credentials if the necessary documents are not presented.

We look forward to meeting you at Salone del Gusto and Terra Madre.

 

For further information

Paola Nano Tel. +39 329 83 212 85, email p.nano@slowfood.it

Anne Marie Matarrese Tel. +39 0172 41 96 45, email a.matarrese@slowfood.it

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