Salone del Gusto - Terra Madre

• Taste Workshops selected

• Theater of Taste selected

• Meetings with the Makers selected

• Dinner Dates selected

• Master of Food selected

REGISTRATIONS ARE CLOSED. For further informations about available places, please contact the “Reception Events” (Pad 5) during the days of the event.

Out of the many educational activities at the Salone del Gusto and Terra Madre, the Theater of Taste offers perhaps the most spectacular of experiences.

Chefs take to the stage, surrounded by an amphitheater of audience members. Their every move is followed by video cameras that capture their dexterity and culinary tricks and broadcast them on a big screen. The chefs will be preparing their signature dishes for the audience to sample and reveal the secrets behind their preparation.

This year the Terra Madre network will be playing a big role, with six Theater of Taste events organized in collaboration with food communities and chefs from Latin America and North Africa: from Brazil, Beto Pimentel, cook and agronomist, and Roberta Sudbrack, exponent of modern brasileira cuisine; from Venezuela, Carlos Garcia, using local ingredients in haute cuisine; Virgilio Martinez, explaining the biodiversity of Peru; Enrique Olvera from Mexico presenting his evolving cuisine; and Meryem Cherkaoui, interpreting Moroccan tradition with cutting-edge techniques she learned in France’s best kitchens.

Closer to home, the story of Italian cuisine will be represented by four Theater of Taste events inspired by a book about Italian chefs, Cronache golose by Marco Bolasco and Marco Trabucco, published by Slow Food Editore. Come sample the historic dishes created by Fulvio Pierangelini, Davide Scabin, Valentino Marcattilii and the Iaccarino family

THE FOLLOWING CHEFS WILL BE PERFORMING DURING THE 16 THEATER OF TASTE EVENTS:

FROM ITALY:

• Carlo Cracco - Ristorante Cracco - Milano
• Vittorio Fusari – La Dispensa Pani e Vini – Torbiato di Adro (Lombardy)
• Famiglia Iaccarino – Don Alfonso 1890 – Sant’Agata sui Due Golfi, (Na)
• Valentino Marcattilii – San Domenico – Imola (Bo)
• Fulvio Pierangelini
• Davide Scabin – Combal.Zero – Rivoli (Piedmont)

FROM AROUND THE WORLD

• Meryem Cherkaoui – La Maison du Gourmet – Casablanca, Morocco
• Arnaud Daguin - Hazparne, France
• Carlos Garcia – Alto – Los Palos Grandes, Caracas, Venezuela
• Virgilio Martinez – El Central – Lima, Perù
• Dirk Miny – Les Brigittines e Nicolas Darguilhem – Le Neptune – Brussels, Belgium
• Magnus Nilsson – Faviken Magasinet – Järpen, Sweden
• Enrique Olvera – Pujol – Città del Messico, Mexico
• Mara Salles - Tordesilhas - São Paulo, Brazil
  
• Ana Soares - Mesa - São Paulo, Brazil
• Roberta Sudbrack – Ristorante Roberta Sudbrack – Rio de Janeiro, Brazil

Simultaneous translation will be provided into Italian and English

Booking is essential for the Theater of Taste.

The events' booking office will be closed from August 3 to August 19, 2012.
We apologize in advance for the delays in sending the booking confirmations and the tickets.

Theater of Taste Official Partner

Theater of Taste Technical Partner

In collaboration with

code	description	members	no members
TG01	Dishes That Made History: Fulvio Pierangelini’s Chickpea Puree with Shrimp 25/10/2012 at 13:00	€ 20.00	€ 25.00
TG02	Dishes That Made History: Davide Scabin’s Cyber Egg 25/10/2012 at 16:00	€ 20.00	€ 25.00
TG03	Que Maravilha, Quanta Fruta Hoje 25/10/2012 at 19:00	€ 20.00	€ 25.00
TG16	CARLO CRACCO with TVS : The Pot That Doesn’t Exist 26/10/2012 at 11:00	€ 20.00	€ 25.00
TG04	Vittorio Fusari Cooks Presidia Sheep 26/10/2012 at 13:00	€ 20.00	€ 25.00
TG05	Virgilio Martinez’s Peru 26/10/2012 at 16:00	€ 20.00	€ 25.00
TG06	Meryem Cherkaoui’s Morocco 26/10/2012 at 19:00	€ 20.00	€ 25.00
TG07	Cacao Crus and the Cuisine of Carlos 27/10/2012 at 13:00	€ 20.00	€ 25.00
TG08	Enrique’s Mexico, Past and Present 27/10/2012 at 16:00	€ 20.00	€ 25.00
TG09	A Sicilian in Denmark 27/10/2012 at 19:00	€ 20.00	€ 25.00
TG15	27/10/2012 at 19:00	€ 20.00	€ 25.00
TG10	Roberta’s Contemporary Brazilian Cuisine 28/10/2012 at 13:00	€ 20.00	€ 25.00
TG11	The Beer Cuisine of Brussels 28/10/2012 at 16:00	€ 20.00	€ 25.00
TG12	Dishes That Made History: Valentino Marcattilii’s Uovo in Raviolo 28/10/2012 at 19:00	€ 20.00	€ 25.00
TG13	Magnus Nilsson: Profoundly Jämtland 29/10/2012 at 13:00	€ 20.00	€ 25.00
TG14	Dishes That Made History: Don Alfonso 1890 29/10/2012 at 16:00	€ 20.00	€ 25.00