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Preserving and Protecting Traditional Knowledge for the Future
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Opening ceremony at the Salone del Gusto e Terra Madre: register on-line!
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02/10/2012
"Foods that change the world" on display in piazza Carignano
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21/09/2012
Cooking without waste: The Fifth Quarter: a treasure trove to discover
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12/09/2012
Between Taste and Research: The Projects of Reale Casadonna and the Secrets of the Nordic Food Lab
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17/07/2012
Une conversation avec Olivier Krug, le visionnaire du champagne
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18/06/2012
Don’t miss the Slow Wine 2013 taste workshop at Salone del Gusto and Terra Madre!
- 14/06/2012
- 08/06/2012
- 08/06/2012
in collaboration with:
Salone del Gusto - Terra Madre
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In the year that the Salone del Gusto and Terra Madre merge to create a single event that can better communicate Slow Food’s message, the Taste Workshops will also reflect this change. They’ll be giving more space to the network’s key issues and campaigns: the importance of biodiversity and sustainability, the protection of the landscape and the rediscovery of traditional knowledge. As usual, they will feature tastings led by producers, chefs, winemakers, brewers and experts.
The Terra Madre communities will be participating with specialties from around the world: Algerian and Sicilian couscous, Indian spices, the little-known cuisine of Albania, versatile manioc, traditional Latin American recipes, natural wines from Greece and the Balkans and many other contributions from Italy and abroad.
Naturally, there will be plenty of wine, with France and Italy leading the way, but also Spain, Portugal, Slovenia, Germany, Austria, Greece, Georgia, Turkey, Serbia, Croatia, Australia and New Zealand. The winemakers will take center stage, in line with the philosophy of Slow Wine, the Slow Food Editore guide that puts the emphasis on production methods and place of origin as well as quality. Don’t miss the presentation of the 2013 edition of the guide, with over 1,000 Italian labels hosted in the stunning setting of the Lingotto ramp.
Some workshops are dedicated to classic and innovative beers, with Belgium and the city of Brussels as guests of honor, as well as artisanal cocktails and rare spirits. Others present the original nobility of some common ingredients, like vinegar, that have been corrupted by the food industry. And plenty more are focused on the best cheeses, whether from French affineurs or British cheesemakers.
Booking is essential for Taste Workshops.
REGISTRATIONS ARE CLOSED. For further informations about available places for Taste Workshops , please contact the “Reception Events” (Pad 5) during the days of the event. Terms of payment
128 Events found
Reset| code | description | members | no members | |
|---|---|---|---|---|
| LG001 | Great Reserve Barolos for Aging 25/10/2012 at 14:30 | € 48.00 | € 60.00 | |
| LG002 | Reds from the Loire: Saumur and Saumur Champigny 25/10/2012 at 14:30 | € 24.00 | € 30.00 | |
| LG003 | Extra-Virgin From Savory to Sweet 25/10/2012 at 14:30 | € 20.00 | € 25.00 | |
| LG004 | Classic Pairings: British Beer and Cheese 25/10/2012 at 14:30 | € 16.00 | € 20.00 | |
| LG005 | Slow Food Presidia Prosciutto and Contadi Castaldi Franciacorta 25/10/2012 at 14:30 | € 20.00 | € 25.00 | |
| LG006 | The Nordic Food Lab: Back to the Future 25/10/2012 at 14:30 | € 20.00 | € 25.00 | |
| LV1 | Lavazza: The ABC of Coffee from Plant to Cup 25/10/2012 at 14:30 | € 12.00 | € 15.00 | |
| LG007 | European Terroirs: Italy’s Montalcino 25/10/2012 at 17:00 | € 28.00 | € 35.00 | |
| LG008 | Explore the Universe of Krug 25/10/2012 at 17:00 | € 48.00 | € 60.00 | |
| LG009 | Coffee Break: Italian Microbreweries’ Innovative Use of Coffee 25/10/2012 at 17:00 | € 16.00 | € 20.00 | |
| LG010 | Borgogno Barolo Vertical 25/10/2012 at 17:00 | € 40.00 | € 50.00 | |
| LG011 | Slow Shepherds 25/10/2012 at 17:00 | € 16.00 | € 20.00 | |
| LG012 | Sweet Piedmont 25/10/2012 at 17:00 | € 16.00 | € 20.00 | |
| LG013 | Gianfranco Pascucci and Lazio’s Regional Catch 25/10/2012 at 17:00 | € 24.00 | € 30.00 | |
| LG014 | The Sparkling ‘90s: Italy or France? 25/10/2012 at 19:30 | € 36.00 | € 45.00 | |
| LG015 | Viticultural Paragons: Good, Clean and Fair Roussillon 25/10/2012 at 19:30 | € 16.00 | € 20.00 | |
| LG016 | The New Wave of Dutch Beers 25/10/2012 at 19:30 | € 16.00 | € 20.00 | |
| LG017 | Pure Single Rums 25/10/2012 at 19:30 | € 24.00 | € 30.00 | |
| LG018 | Pink and White: Fresh Cheeses and Rosés from Puglia 25/10/2012 at 19:30 | € 16.00 | € 20.00 | |
| LG019 | European Terroirs: The Karst 25/10/2012 at 19:30 | € 16.00 | € 20.00 | |
| LG020 | Terra Madre Network: Spices of India 25/10/2012 at 19:30 | € 20.00 | € 25.00 | |
| SIG1 | Toscano Soldati: A Journey Through Campania with Wine, Buffalo Mozzarella and Kentucky Tobacco 25/10/2012 at 20:30 | € 12.00 | € 15.00 | |
| LG021 | The Many Faces of Bussia, Barolo’s Great Cru 26/10/2012 at 12:00 | € 36.00 | € 45.00 | |
| LG022 | Champagne from Soil to Glass 26/10/2012 at 12:00 | € 32.00 | € 40.00 | |
| LG023 | New Zealand: The Rise of Southern Pinot Noirs 26/10/2012 at 12:00 | € 20.00 | € 25.00 | |
| LG024 | Honey Terroirs: Lazio 26/10/2012 at 12:00 | € 12.00 | € 15.00 | |
| LG025 | Cheeses from the Orobie Alps 26/10/2012 at 12:00 | € 20.00 | € 25.00 | |
| LG026 | European Terroirs: The River Po 26/10/2012 at 12:00 | € 16.00 | € 20.00 | |
| LG027 | Abruzzian Lamb From Nose to Tail 26/10/2012 at 12:00 | € 28.00 | € 35.00 | |
| LG028 | Over 700: How High Can Vines Go? 26/10/2012 at 14:30 | € 20.00 | € 25.00 | |
| LG029 | Brunello di Montalcino Poggio al Vento Vertical 26/10/2012 at 14:30 | € 40.00 | € 50.00 | |
| LG030 | Gueuze: a unique beer of a City and a territory 26/10/2012 at 14:30 | € 20.00 | € 25.00 | |
| LG031 | Traditional Balsamic Vinegar from Modena: An Alliance Between Presidia and Chefs 26/10/2012 at 14:30 | € 24.00 | € 30.00 | |
| LG032 | A Rich Niche of Fermentation 26/10/2012 at 14:30 | € 20.00 | € 25.00 | |
| LG033 | Beyond Balsamic: Italy's Artisanal Vinegars 26/10/2012 at 14:30 | € 24.00 | € 30.00 | |
| LV2 | Lavazza: Exploring Sustainability Through the ¡Tierra! Project 26/10/2012 at 14:30 | € 12.00 | € 15.00 | |
| LG034 | Pale Reds 26/10/2012 at 17:00 | € 16.00 | € 20.00 | |
| LG035 | Tokaj’s the Limit 26/10/2012 at 17:00 | € 24.00 | € 30.00 | |
| LG036 | Hakko no Sato: Japanese Fermentation 26/10/2012 at 17:00 | € 16.00 | € 20.00 | |
| LG037 | The Sweet Presidia 26/10/2012 at 17:00 | € 16.00 | € 20.00 | |
| LG038 | Wood, Wine and Cooking 26/10/2012 at 17:00 | € 24.00 | € 30.00 | |
| LG039 | Terra Madre Network: A Journey Through Brittany 26/10/2012 at 17:00 | € 20.00 | € 25.00 | |
| LV3 | Lavazza: Italian Espresso for Dessert 26/10/2012 at 17:00 | € 12.00 | € 15.00 | |
| LG040 | Embracing Terroir: Correggia’s Roero La Val dei Preti 26/10/2012 at 19:30 | € 24.00 | € 30.00 | |
| LG041 | Riesling on Both Sides of the Alps 26/10/2012 at 19:30 | € 20.00 | € 25.00 | |
| LG042 | From East to West, North to South… Beers on the Road! 26/10/2012 at 19:30 | € 16.00 | € 20.00 | |
| LG043 | The Clairin Rums of Haiti 26/10/2012 at 19:30 | € 20.00 | € 25.00 | |
| LG044 | Great Affineurs: Hervé Mons 26/10/2012 at 19:30 | € 20.00 | € 25.00 | |
| LG045 | From Mountain to Lake: Valtellina Buckwheat Meets Lake Iseo Smoked Sardines 26/10/2012 at 19:30 | € 24.00 | € 30.00 | |
| LG046 | Local Beef with Local Wines 26/10/2012 at 19:30 | € 24.00 | € 30.00 | |
| SIG2 | Classic Pairings: Cigars and Calvados 26/10/2012 at 20:30 | € 16.00 | € 20.00 | |
| LG047 | Island Viticulture 27/10/2012 at 12:00 | € 16.00 | € 20.00 | |
| LG048 | Drink pink 27/10/2012 at 12:00 | € 16.00 | € 20.00 | |
| LG049 | Farmers, Brewers and Consumers, Unite! 27/10/2012 at 12:00 | € 16.00 | € 20.00 | |
| LG050 | Friulian Peculiarities 27/10/2012 at 12:00 | € 16.00 | € 20.00 | |
| LG051 | The Terrines of France 27/10/2012 at 12:00 | € 24.00 | € 30.00 | |
| LG052 | Peppino Tinari and Mountain Potatoes 27/10/2012 at 12:00 | € 20.00 | € 25.00 | |
| LV4 | Lavazza: Coffee in Every Language 27/10/2012 at 12:00 | € 12.00 | € 15.00 | |
| LG053 | Garofoli Verdicchio Podium Vertical 27/10/2012 at 14:30 | € 20.00 | € 25.00 | |
| LG054 | In amphora veritas? 27/10/2012 at 14:30 | € 20.00 | € 25.00 | |
| LG055 | Guide to Italian Beers 27/10/2012 at 14:30 | € 20.00 | € 25.00 | |
| LG056 | Brussels Mon Amour: Belgian Beer and Artisanal Chocolate 27/10/2012 at 14:30 | € 16.00 | € 20.00 | |
| LG057 | Wood and Resin: traditions in Swiss Cheeses 27/10/2012 at 14:30 | € 16.00 | € 20.00 | |
| LG058 | Terra Madre Network: Traditional Rices of Asia 27/10/2012 at 14:30 | € 16.00 | € 20.00 | |
| LV5 | Coffee and Chocolate by Lavazza and Gobino 27/10/2012 at 14:30 | € 12.00 | € 15.00 | |
| LG059 | The Third Way: Sustainability in Wine 27/10/2012 at 17:00 | € 16.00 | € 20.00 | |
| LG060 | European Terroirs: Uncharted Portugal 27/10/2012 at 17:00 | € 16.00 | € 20.00 | |
| LG061 | The Archeology of Beer 27/10/2012 at 17:00 | € 16.00 | € 20.00 | |
| LG062 | European Terroirs: Uncharted Greece 27/10/2012 at 17:00 | € 20.00 | € 25.00 | |
| LG063 | Classic Pairings: French Cheeses and Champagne 27/10/2012 at 17:00 | € 24.00 | € 30.00 | |
| LG064 | Terra Madre Network: The Bounty of Torre Guaceto 27/10/2012 at 17:00 | € 16.00 | € 20.00 | |
| LG065 | Terra Madre Network: A Thousand Ways to Say Manioc 27/10/2012 at 17:00 | € 16.00 | € 20.00 | |
| LG066 | Bricco Rocche Barolo Vertical 27/10/2012 at 19:30 | € 36.00 | € 45.00 | |
| LG067 | Wines from the Southern Rhône: Gigondas and Châteauneuf-du-Pape 27/10/2012 at 19:30 | € 32.00 | € 40.00 | |
| LG068 | Cognac as You’ve Never Drunk It Before 27/10/2012 at 19:30 | € 24.00 | € 30.00 | |
| LG069 | Terra Madre Network: Extraordinary Interpretations of Itrana Olives 27/10/2012 at 19:30 | € 16.00 | € 20.00 | |
| LG070 | The Land of Aglianico: Wines and Cheeses 27/10/2012 at 19:30 | € 16.00 | € 20.00 | |
| LG071 | Catalonia with a Pop 27/10/2012 at 19:30 | € 20.00 | € 25.00 | |
| LG072 | Terra Madre Network: Albania’s Riches 27/10/2012 at 19:30 | € 20.00 | € 25.00 | |
| SIG3 | Sipping and Smoking 600 Years of History 27/10/2012 at 20:30 | € 12.00 | € 15.00 | |
| LG073 | The Mythical Dolomitici 28/10/2012 at 12:00 | € 16.00 | € 20.00 | |
| LG074 | The Terroirs of Chambolle, Morey and Gevrey According to Domaine Ponsot 28/10/2012 at 12:00 | € 48.00 | € 60.00 | |
| LG075 | Coratina Extra-Virgin Olive Oil and Andria Burrata 28/10/2012 at 12:00 | € 16.00 | € 20.00 | |
| LG076 | Terra Madre Network: Tohoku's Sakes 28/10/2012 at 12:00 | € 16.00 | € 20.00 | |
| LG077 | Terra Madre Network: Wine and Cheese from the Canary Islands 28/10/2012 at 12:00 | € 20.00 | € 25.00 | |
| LG078 | The Versatile Buffalo 28/10/2012 at 12:00 | € 16.00 | € 20.00 | |
| LV6 | Lavazza: Bottura Cooks with Coffee 28/10/2012 at 12:00 | € 36.00 | € 45.00 | |
| LG079 | The Discreet Charm of Biodynamics 28/10/2012 at 14:30 | € 20.00 | € 25.00 | |
| LG080 | Charles Heidsieck Champagne: The Special Vintages 28/10/2012 at 14:30 | € 48.00 | € 60.00 | |
| LG081 | Reawaken the Senses 28/10/2012 at 14:30 | € 16.00 | € 20.00 | |
| LG082 | Terra Madre Network: Wine and Cheese from Northern Greece 28/10/2012 at 14:30 | € 16.00 | € 20.00 | |
| LG083 | Classic Pairings: Bread and Herrings from Northern Germany 28/10/2012 at 14:30 | € 16.00 | € 20.00 | |
| LG084 | Massimo Bottura and Traditional Balsamic Vinegar 28/10/2012 at 14:30 | € 36.00 | € 45.00 | |
| LV7 | Lavazza: Italian Espresso for Dessert 28/10/2012 at 14:30 | € 12.00 | € 15.00 | |
| SW12 | Slow Wine 2013 28/10/2012 at 15:00 | € 40.00 | € 50.00 | |
| SIG4 | A Hymn to Tuscanness…Cigars, Chocolate and Sweet Wine 28/10/2012 at 16:30 | € 12.00 | € 15.00 | |
| LG085 | Selvapiana Chianti Rufina Vertical 28/10/2012 at 17:00 | € 32.00 | € 40.00 | |
| LG086 | Wines from the Balkans and Georgia 28/10/2012 at 17:00 | € 16.00 | € 20.00 | |
| LG087 | Saving the Landscape: Vines and Wines at Risk 28/10/2012 at 17:00 | € 16.00 | € 20.00 | |
| LG088 | Terra Madre Network: Cheeses, Cured Meats and Wines from the Algarve 28/10/2012 at 17:00 | € 16.00 | € 20.00 | |
| LG089 | Snack Time: Breads, Charcuterie and Wines of Italy 28/10/2012 at 17:00 | € 16.00 | € 20.00 | |
| LG090 | Natural Flavors from the Modenese Hills 28/10/2012 at 17:00 | € 16.00 | € 20.00 | |
| LV8 | Lavazza:Exploring Sustainability Through the ¡Tierra!Project 28/10/2012 at 17:00 | € 12.00 | € 15.00 | |
| LG091 | Italy’s Young Women Winemakers 28/10/2012 at 19:30 | € 20.00 | € 25.00 | |
| LG092 | Wine Dynasties: The Palacios 28/10/2012 at 19:30 | € 24.00 | € 30.00 | |
| LG093 | Terre and Lune from the Cantina Baladin 28/10/2012 at 19:30 | € 16.00 | € 20.00 | |
| LG094 | Bitter Italy: Cocktails from Turin to Marsala 28/10/2012 at 19:30 | € 20.00 | € 25.00 | |
| LG095 | Raw Milk Cheeses From the World’s Pastures 28/10/2012 at 19:30 | € 20.00 | € 25.00 | |
| LG096 | A Viennese Waltz 28/10/2012 at 19:30 | € 16.00 | € 20.00 | |
| LG097 | China’s Jiaozi Dumplings 28/10/2012 at 19:30 | € 16.00 | € 20.00 | |
| SIG5 | From the Caribbean to Tuscany: Deconstructing Demerara 28/10/2012 at 20:30 | € 12.00 | € 15.00 | |
| CCS1 | Slow Food Presidia Prosciuttos and Franciacorta Contadi Castaldi 29/09/2012 at 10:30 | € 20.00 | € 25.00 | |
| LG098 | The Crus of Mount Etna 29/10/2012 at 12:00 | € 20.00 | € 25.00 | |
| LG099 | Champagne Billecart-Salmon Vertical 29/10/2012 at 12:00 | € 48.00 | € 60.00 | |
| LG100 | Southern Italy’s Up-and-Coming Microbreweries 29/10/2012 at 12:00 | € 16.00 | € 20.00 | |
| LG101 | The Great Affineurs: Bernard Antony’s Alsace 29/10/2012 at 12:00 | € 24.00 | € 30.00 | |
| LG102 | Prosciutto, Bread and Contadi Castaldi Franciacorta 29/10/2012 at 12:00 | € 20.00 | € 25.00 | |
| LG103 | Alice in the Parco Sud 29/10/2012 at 12:00 | € 20.00 | € 25.00 | |
| LV9 | Lavazza: The Alchemy of the Authentic Italian Espresso 29/10/2012 at 12:00 | € 12.00 | € 15.00 | |
| LG104 | Maestro Bruno Giacosa 29/10/2012 at 14:30 | € 40.00 | € 50.00 | |
| LG105 | Bürklin-Wolf and Palatinate Riesling 29/10/2012 at 14:30 | € 32.00 | € 40.00 | |
| LG106 | Burgundy in a Glass 29/10/2012 at 14:30 | € 48.00 | € 60.00 | |
| LG107 | Simone Caporale: London Cocktails From the 1700s to the 1900s 29/10/2012 at 14:30 | € 20.00 | € 25.00 | |
| LG108 | Classic Pairings: Parmigiano Reggiano and Italy's Great Wines 29/10/2012 at 14:30 | € 20.00 | € 25.00 | |
| LG109 | Long Live Lambrusco: A Comparative Tasting 29/10/2012 at 14:30 | € 16.00 | € 20.00 | |
| LG110 | Terra Madre Network: Sicily and Algeria Cous to Cous 29/10/2012 at 14:30 | € 20.00 | € 25.00 | |
| CCS2 | Bread, Prosciutto and Franciacorta Contadi Castaldi 29/09/2012 at 16:30 | € 20.00 | € 25.00 | |
| LG111 | Dario Comini’s Mixology 29/10/2012 at 17:00 | € 20.00 | € 25.00 |
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