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Conferences

Food changes the world through the choices of responsible consumers, chefs and producers who care about the stories of the products that they eat, cook and make. The Salone del Gusto and Terra Madre Conferences are an opportunity to talk about these experiences, to open up the debate on how responsible eating habits can improve our health and that of the planet’s and call into question the distortions and paradoxes of large-scale production and distribution systems.

This year the Conferences will be enriched by contributions from the Terra Madre food communities. Their experiences can offer valuable insights into overcoming the crisis we are currently going through, changing direction in our relationship with the environment and natural resources and envisioning new economic, cultural and social models.

 

ENTRANCE TO THE CONFERENCES IS FREE TO ALL SALONE DEL GUSTO AND TERRA MADRE VISITORS, SUBJECT TO THE AVAILABILITY OF PLACES. SIMULTANEOUS TRANSLATION WILL BE PROVIDED INTO ENGLISH AND ITALIAN.

For further information please contact: centrostudi@slowfood.it
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77 Events found

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CF46 "The World's Best Bread": Presenting the Ro Food Community 25/10/2012 at 11:30 Fondazione slowfood
CF01 Say, Do, Hoe: Practices and Policies for Youth Agriculture 25/10/2012 at 12:00
CF02 Get Your Forks Out of the Forest! 25/10/2012 at 12:00
CF26 Traditional Knowledge: An Inheritance to Treasure 25/10/2012 at 12:00
CF03 Agriculture and Immigration 25/10/2012 at 12:00
CF47 Say It on the Label 25/10/2012 at 14:30 Fondazione slowfood
CF04 The Africans’ Africa 25/10/2012 at 15:00
CF06 Waste Not, Want Not 25/10/2012 at 15:00
CF07 Renewable, But at What Cost? 25/10/2012 at 15:00
CF66 The Grassroots of the Revolution: Edible Education 25/10/2012 at 15:00
CF69 Mass Catering, Food Policies and Places 25/10/2012 at 15:00
CF48 A New Phase for Swiss Presidia: 22 Branded Projects 25/10/2012 at 16:00 Fondazione slowfood
CF11 Rethinking Large-Scale Retail: Is it Possible? 25/10/2012 at 18:00
CF49 Raw Milk in the Tropics: A Challenge 25/10/2012 at 18:00 Fondazione slowfood
CF09 Sparkling, Still or Tap? 25/10/2012 at 18:00
CF08 Feeding Cities Is Easy 25/10/2012 at 18:00
CF10 Too Much at Steak! 25/10/2012 at 18:00
CF18 Lavazza, Rainforest Alliance and Slow Food: Together for a Sustainable Future 26/10/2012 at 11:15
CF50 The Lions Support Africa's Food Gardens 26/10/2012 at 11:30 Fondazione slowfood
CF76 Humus 2012: may the land feed man's seed 26/10/2012 at 11:30
CF13 Climate at the Table 26/10/2012 at 12:00
CF15 Indigenous Peoples and Local Food Sovereignty - A struggle for self-determined development 26/10/2012 at 12:00
CF64 Make real things 26/10/2012 at 12:00
CF12 400 Presidia: A New Model for Agriculture? 26/10/2012 at 12:00
CF51 Good Practices for Morocco's Future 26/10/2012 at 13:00 Fondazione slowfood
CF52 A New Return to the Land 26/10/2012 at 14:30 Fondazione slowfood
CF16 Enforcing the Right to Food: How? 26/10/2012 at 15:00
CF73 Seeds: Where Do We Start? 26/10/2012 at 15:00
CF70 Food Movements Unite 26/10/2012 at 15:00
CF19 The Guardians of the Oceans 26/10/2012 at 15:00
CF77 The Challenges of value-adding for quality small-scale productions 26/10/2012 at 15:00
CF53 New Italian Presidia 26/10/2012 at 16:30 Fondazione slowfood
CF22 No Bees, No Future 26/10/2012 at 18:00
CF20 Save the Landscape, Protect the Environment 26/10/2012 at 18:00
CF44 Flavours of the East 26/10/2012 at 18:00
CF54 Towards Food Democracy! 26/10/2012 at 18:30 Fondazione slowfood
CF14 Slow F...uture: the Slow Food Youth Network Gathering 27/10/2012 at 10:00
CF55 Discovering Africa's Riches, from Millet Couscous to Natural Cola 27/10/2012 at 11:30 Fondazione slowfood
CF24 How Much “Non-Food” Do We Eat? 27/10/2012 at 12:00
CF23 New Models for Production and Consumption 27/10/2012 at 12:00
CF25 The Seeds of Reconstruction 27/10/2012 at 12:00
CF45 Gastronomy 2.0 27/10/2012 at 12:00
CF56 Say It on the Label 27/10/2012 at 14:30 Fondazione slowfood
CF28 Learn to Cook 27/10/2012 at 15:00
CF75 Grains d'idees pour une terre partagee - Growing ideas for a shared land 27/10/2012 at 15:00
CF34 Ancient Grains for the Modern Diet: The Biodynamic Approach 27/10/2012 at 15:00
CF67 How to Wean a Gourmet 27/10/2012 at 15:00
CF27 Hungry for Land 27/10/2012 at 15:00
CF57 Tuscany and the Terra Madre Network 27/10/2012 at 16:00 Fondazione slowfood
CF31 Traditional Rices in Asia and Oceania 27/10/2012 at 18:00
CF30 Sustainable Tourism and Rural Development 27/10/2012 at 18:00
CF58 How Radio, Social Networks and Cell Phones Can Support Agriculture Projects 27/10/2012 at 18:00 Fondazione slowfood
CF17 Slow Food, Daily Food 27/10/2012 at 18:00
CF74 Green Economy in Val d'Aosta 27/10/2012 at 18:00
CF29 Healthy Pleasures 27/10/2012 at 18:00
CF59 Expo Móvil in Latin America, Europe and North Africa 28/10/2012 at 11:30 Fondazione slowfood
CF21 SlowPack – An Award for Sustainable Packaging 28/10/2012 at 12:00
CF32 Click! Agriculture 28/10/2012 at 12:00
CF33 Four European Cities Meet Africa 28/10/2012 at 12:00
CF60 Say It on the Label 28/10/2012 at 14:30 Fondazione slowfood
CF36 Meet the Garden Teachers 28/10/2012 at 15:00
CF71 The Masters of Taste of Turin and its Province 28/10/2012 at 15:00
CF72 Water, A Common Good 28/10/2012 at 15:00
CF35 Fighting food waste 28/10/2012 at 15:00
CF68 Small Food Businesses: How to Reconcile Security and Simplicity 28/10/2012 at 15:00
CF61 Around the World in 80 Projects 28/10/2012 at 16:00 Fondazione slowfood
CF62 Sacha Inchi, the Peanut of the Incas 28/10/2012 at 18:00 Fondazione slowfood
CF37 Green Economy: The Only Solution 28/10/2012 at 18:00
CF39 The Evolution of Food Patents From Field to Table 28/10/2012 at 18:00
CF38 Plant a Garden and Change the World 28/10/2012 at 18:00
CF63 A Fair CAP? Looking Beyond Europe 29/10/2012 at 11:30 Fondazione slowfood
CF41 What Is Artisanal Wine? 29/10/2012 at 12:00
CF05 Measuring Quality 29/10/2012 at 12:00
CF40 Food on TV: Style or Substance? 29/10/2012 at 12:00
CF42 Possible Futures 29/10/2012 at 15:00
CF43 Animal Welfare: a win-win opportunity for animals, farmers and consumers 29/10/2012 at 15:00
CF65 How the Yamagata Community Came Together to Save Its Biodiversity 29/10/2012 at 16:00 Fondazione slowfood

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